Food & Beverage Attendant

Role Overview

The Food & Beverage Attendant is responsible for delivering high-quality customer service by taking orders, serving food and drinks, and ensuring a positive dining experience for guests.

Key Responsibilities

• Greet and serve customers in a professional manner
• Take food and beverage orders accurately
• Serve meals and drinks promptly
• Clear tables and maintain cleanliness of service areas
• Handle basic POS and cash transactions (where required)
• Follow RSA requirements and venue procedures
• Work efficiently during busy service periods

Essential Requirements

• Previous hospitality or customer service experience
• Valid RSA (Responsible Service of Alcohol)
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Reliable availability and punctuality

Desirable

• Experience in restaurants, cafés, pubs, or hotels
• Availability for evenings, weekends, and public holidays