The Kitchen Hand supports kitchen operations by maintaining cleanliness, assisting with basic food preparation, and ensuring hygiene standards are met at all times.
Key Responsibilities
Wash dishes, utensils, and kitchen equipment
Assist with basic food preparation as directed
Clean kitchen surfaces, floors, and workstations
Dispose of waste correctly
Follow food safety and hygiene standards
Support chefs and cooks during busy service periods
Essential Requirements
Ability to work in a fast-paced kitchen environment